member-albieros

January 2, 2014 at 2:35am

Hi Guy's,I amAlbie and I am from South Africa and I am a starter in the Baking Bussiness and still have a lot to learn.Firstly I am good at baking Buttermilk Rusks and today I baked 16 kgs and what a beuatyfull result.My second attempt will be to master what we call Aneseed Bread or Must Bread and in Afrikaans we call it Mos Bollietjie Bread.Its a Tricky little bugger and I just can get my dough to raize above the bread pans and I don't know what I am doing wrong.I had 5 attempts and just cant master it.I tried the way the Video Clif showed me to fold and it works like carm. Thanks for that clip. Regards Albie
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