Since I started baking bread earlier this year, I love reading all the different tips/hints on the blog and recipes. A couple things I really love is the mini spatulas, both the regular and the scoop kind and the other is the various sizes of scoops. The mini-spatulas are small enough that I can use it to clean out the scoops and tight corners. The scoops help me dish out perfectly round cookies, portion out in perfect portions in muffins and recently used the #70 scoop to fill the cake pop machine while making donut holes with your donut muffin recipe.

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