Thanks for this line-up of hints...I trust the bakers at KAF to know just about everything! Many times I called for advice I needed at the moment, and wrote it down for another day. I also use separated measuring spoons in a small basket, mise en place, and several of the tips. Going to KAF in Vermont for a class was a dream I accomplished, and I look forward to a second trip to Baker's Heaven. Kerry's tip on moving left to right with ingredients and utensils, and Mary's tip on using plastic bench knives to work with wet dough are keepers for me.

• Reply