So much great advice! The ones that resonated with me had to do with making sure you didn't forget any ingredients. Making pizza crust a few weeks ago - I realized after the bread machine stopped that I had forgotten the yeast! Luckily I started it way before I needed it and had time to do another batch, but it made me feel pretty stupid. I've been baking for at least 50 years, for goodness sake! Reading your hints made me think that maybe it happens to other bakers too - and gave me some suggestions for insuring that it doesn't happen again! Thanks!

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