I take the "mise en place" a step further placing a plastic bag in a bowl on my scale adding all dry ingredients to it. As stated earlier, scaling guarantees accurate results, zeroing out each addition and adding the next ingredient helps also.This way multiple batches of the same recipe can be started, bowls not dirtied, and everything mixed when I have time later in the day. If baking large amounts of different recipes I make sure to mark each bag with the recipe name.

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