For years I have had either a large square of clear shower curtain liner or a scrap I got from the fabric store. It helps roll out dough. Another piece kept in another drawer helps when I pound out meat (spritz with water first) Both the shower curtain liner or the clear plastic can be washed easily and are not expensive. And all the tips about reading the recipe and setting out ingredients I can't agree more...after all that's how my Mom told me how to do things and if she said it it's gotta be true!

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