I put my paper recipes in a plastic sheet protector and use a dry or wet erase marker to check off items added or steps completed. It keeps the recipe clean and marks are easy to wipe off. In spite of Frank's excellent advice to not use a new recipe for a special occasion, I use lunches with my friends to test new recipes. I am the designated baker for these more or less "pot luck" affairs and am never assigned anything else other than whatever kind of bread I want to make so it seems to be working out. Of course I get most of my recipes from KAF.

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