The Baker's Hotline

September 30, 2016 at 2:15pm

Alana, we're sorry you're having trouble with this method. As we mention in the article, there are many techniques for getting a flaky and tender piecrust, and it can take some experimentation to find the one that works best for you. It's a little hard to diagnose what went wrong without more information, so we'd ask that you give our Baker's Hotline a call at 855-371-BAKE. One of our bakers will be happy to troubleshoot and talk tips and techniques for this and other pie making methods with you. Mollie@KAF
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