Susan, thank you for this crust recipe. Paired with your pumpkin pie recipe, it made for an enjoyable end to our day today. Nice tip about rolling the dough between parchment paper and a plastic bag. This is my first time making a crust, and also a pumpkin pie, and I am happy because people I made it for liked it a lot. Thanks for the good instructions. Oh, I am just now seeing your video making the pumpkin pie. Aha, so you can mix the eggs right into the dry ingredients. And then bake at two different temperatures. One day I'll learn to break eggs like you. Now I want to make pies every week! I am going to make your apple pie next. The decorative top crust looks awesome.

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