Just fantastic...I have gotten past being afraid of pie crusts just as Susan relates that any pan with a pie in it is good...any pie can't be bad! The pictures and descriptions are just terrific...you can almost feel the dough...which is as we all know the secret to baking... learning to feel and trusting that less is more. Thank you as always for the demystification of our foremothers lost art... now can you fix Washington?

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