Hi Diane! If your fruitcake recipe calls for baking soda and salt, you'd still need to add those to your recipe. White Whole Wheat Flour is just that — flour, so the rest of your recipe will remain the same. You'd simply swap out the flours, and if the batter is too thick, drizzle in a little extra liquid to thin it out. Happy baking! Annabelle@KAF

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