We recommend starting by replacing half of the white flour in a recipe (either all-purpose or bread flour) with white whole wheat flour. You may need to add slightly more water (a few teaspoons) if the dough feels dry. The bread can also benefit from a short rest period after it has come together, before kneading. If you're using a bread maker, turn it off for 15 minutes after the dough is in one ball and then start it up again, or use the whole wheat setting. Happy baking! Kye@KAF

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