Your secret is good with us! For sure, add more liquid if you are substituting more than half the flour with WW or WWW. Usually 1-3 t. extra liquid per cup of whole grain flour should do it. But, add more if necessary! Once the ingredients are all together and has been adjusted with more liquid, you may let it sit for 15-20 minutes, absolutely! If it seems too wet before letting it rest, no problem. The flour will hydrate as it rests which makes for a dough much easier to handle. Enjoy sliding in some whole grains as often as you can (unnoticed)! Elisabeth@KAF

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