Tricia, our classic Irish Soda Bread recipe is a perfect contestant for sneaking in that white whole wheat flour! Our recipe actually calls for 2 1/2 cups white whole wheat or Irish-style wholemeal flour and 1 1/4 cup of bread flour. You can view that recipe here: http://bit.ly/1F2A61q. The bread flour is an important component if you want the bread to have a nice chewy texture to it, but the rest of the flour can be white whole wheat. It's the perfect recipe for St. Patty's Day, which is fast approach. Happy baking! --Kye@KAF

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