I always have the white whole wheat on hand. I almost always make baked goods with 1/2 KAF AP flour, and 1/2 KAF WWW flour ... sometimes I add flax seed for even more fiber. Of course it depends what I'm making. I also love KAF cake flour for certain baked goods. Varina, good idea adding the flax for even more healthy benefits - thanks for sharing. PJH

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