Pat L.

July 31, 2013 at 3:40pm

Can these be baked in the oven on a pizza stone or oiled pan? Both should work well, though I imagine a cast iron pan will be a little easier as the naan will need to be turned over.-Jon
Your email address will not be published. Required fields are marked *

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.