I found this very informative. I guess I never realized the pan made so much difference in baking. I found this very useful. Now I will have to try my different surfaces. I have some old pans as well as a stoneware cookie sheet and a silicon baking sheet and parchment. I usually use my silicon baking sheet when baking cookies but I do adjust the baking time so they are browned like I like them. Thanks so much for all of your efforts to enlighten us bakers.

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