PJ Hamel, post author July 10, 2014 at 8:56am In reply to Your study is flawed. This has less to do with the pan and more… by Chris (not verified) I think we can agree to disagree agreeably, Chris - each cookie has the same amount of butter, so it's the parchment/pan that's the variable. PJH Reply
July 10, 2014 at 8:56am
In reply to Your study is flawed. This has less to do with the pan and more… by Chris (not verified)