One trick that usually works for me is to start with the least amount of time stated in a cookie recipe, then add time as necessary ~ you can always bake more, just not less!! As for baking sheets, I've invested in USA Pans (two half-sheets and one jellyroll), and I just love them! No more buckling due to oven heat like the inexpensive pans, and clean-up is a breeze!!

• Reply