I, too, would be interested in seeing results from stoneware. I'm not baking cookies right now, cuz it's too hot and my wonderful old Wedgewood stove takes hours to cool down after I use the oven. Fine in the winter, but not so much in the summer! I hear you, Linda, about the heat - I love to bake, but sometimes it's a real challenge trying to force myself to turn on the oven on these hot days. I'm guessing stoneware would be a lighter, gentler bake than most pans - maybe partway between gray and shiny? Let us know if you give this test a try sometime. PJH

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