Sandy Kay

July 10, 2013 at 1:29pm

I use foil as well. I am curious as to why foil is not recommended! Foil can actually lead to stuck-on cookies, so I don't like to use it. Also, foil deflects heat like the lighter-colored pans, which may discourage browning. Plus, it's hard to re-use. That all said, we always recommend that people stick with what works for them and if foil is your go-to cookie baking method, keep on with it! Best, Kim@KAF
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