Roberta

July 10, 2013 at 12:21pm

Now how about adding in Sil-Pat or other silicone liners and Air-bake cookie sheets? I have those too and would like to see test results.... Personally, I find the air-bake sheets to spread and create "lace" cookies in every cookie dough I try. I despise them for ruining my doughs! As for Sil-Pats, they tend to create rather pallid bottoms and don't promote as much browning as parchment--it removes the cookies from the "heat of the sheet", so you wind up with paler bottoms. Worth a try, though! And the best thing is that you can use them over and over and over again (although I do reuse my parchment paper often to get the most out of it--a quick wipe down with a damp cloth makes them "like new--until they get cooked and brown up on me! Kim@KAF
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