Thank you for the cookie demonstration. I have done and baked all of the versions above at some point throughout my life. I have always thought it was "the pan" or, "the oven". I (currently) use a half sheet pan lined with parchment. Parchment has been a fairly new discovery for me (maybe 10 years) and I won't bake without it. Why take the chance? KAF always has wonderful sizes and buys. You are the best, as is your products. I appreciate your tips, recipes and bakers blog. Thank you for your service in aiding me to become a better baker, as I am not a confident one. But I try. Ha ha. Thanks for the vote of confidence, Royce! I'm so glad you've discovered parchment (I love how it's reusable!). When it comes to baking, you truly will become better the more you create and bake up. It's just a matter of time (and experimenting). For any baking questions, be sure to call our free Hotline: 1-855-371-2253 Happy Baking! Kim@KAF

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