Question. Rasberry Pie did not thicken due to too much juice. The recipe I used for the Rasberry Pie is: 1T cornstarch and 1 1/2C water and 3/4C sugar. I had too much rasberry juice from the berries and when I added the package of jello (no water) it still did not thicken. I was still hesitant of putting this in the pie shell. **NOTE The 4-5 Cups of berries were folded in after the above recipe was cool. QUESTION- Will this thicken through the night if I put them in different containers in the refrigerator? If not, what can I use now to thicken it up? I REALLY NEED YOUR HELP NOW!! Thanks, Joan Hi Joan, Gelatin based filling do thicken up as they chill, so refrigeration would be a good start. Good luck! ~ MJ

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