Joni--I like the sound of a Valentine's Day Shortcake Banquet! You can certainly able to freeze the unbaked biscuits and then bake them the day of the event. Follow your recipe and make your dough and shape them into biscuits. Place unbaked biscuits on a parchment paper lined baking sheet and freeze unbaked biscuits until fully frozen. Once they are frozen, store the biscuits in a freezer bag or container for up to three months. When ready you are ready to bake them, take out desired amount and bake as directed while adding 2-3 minutes to cooking time. Good luck Joni and happy baking! Kye@KAF

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