Hi there! We haven't found it to be an issue to bake the cheesecakes in a canning jar when using the crockpot. The jars warm up slowly as the slow cooker heats up, so there isn't a dramatic temperature change like there can be when using the oven. Any cheesecake recipe will work here! The recipe featured here in our Cheesecake in a Jar recipe is our Brooklyn-Style Cheesecake. The ratio of creamcheese to sugar and eggs is dependent on the style of cheesecake and the texture you're going for, we have lots of different kinds of cheesecake recipes on our site, you can browse through them here. Happy baking! 

• Reply