I agree with Renee S about the pecans. After making the rolls without the nuts I wish I had put them in. I did make the streusel (maybe could add some finely chopped nuts to that) and added some boiled cider and then the glaze. Finished product is awesome. I will have to make these for the Neighborhood Watch bake sale next year. I did treat these like sweet rolls and used SAF Gold yeast and they rose beautifully. Carolyn

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