SugarPusher

April 25, 2013 at 4:59pm

Would it be possible to make any of the stages ahead of time? Say the night before so you could have them fresh for breakfast in the morning? Sure - I'd think you could make them all the way through shaping, then let them rise for about 30 minutes, cover, and refrigerate overnight. Next morning, let sit at room temperature while you preheat the oven; then bake. You might have to bake slightly longer, to account for the dough being chilled. Another way to enjoy warm, "fresh baked" rolls is to reheat fully baked (but not iced) rolls in a preheated 350°F oven for about 10 minutes, tented with foil. Drizzle with icing when they come out of the oven. Enjoy! PJH
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