Due to scheduling issues my English Muffin dough sat in the refrigerator for about 48 hours. I finally got around to making them today and OH MY GOODNESS they are delicious. Extra sour just how I like my sourdough. My starter's name is Fred. I refer to it as Fred when speaking to people who are not obsessed with baking and they often think I've lost touch with reality. Ah well! At least you all get me! Thanks for the great recipe.

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