Hi Norma- Unfortunately, there really isn't a good substitute for that quantity of dry milk, and leaving it our will significantly change this product. If you need to be dairy-free, then I would recommend using another English Muffin recipe that either calls for no diary initially, or one which only has liquid milk which you could use water in place of. If you have any further questions, please feel free to contact our Baker's Hotline at 855-371-2253. Happy Baking! Jocelyn@KAF

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