Any suggestions on how to apply the baking aspect with the sourdough recipe? I tried using the oven at 400 for 10 minutes, then flipping the pans and removing the top one for another 5 minutes, but it seems that it takes another 15 minutes or so after that to get a better color on the muffins. Perhaps bump the temp to 425? Use the convection option on my oven? They taste great although the "nooks and crannies" weren't as craggy as I hoped for. Any tips would be appreciated.

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