PJ Hamel, post author May 25, 2014 at 9:26pm In reply to I've made these a couple of times and they are great. I would p… by Kimberly (not verified) Kimberly, substitute our white whole wheat flour for half the all-purpose flour, as a start. If you like the result, gradually increase the percentage of whole wheat. Good luck - PJH Reply
May 25, 2014 at 9:26pm
In reply to I've made these a couple of times and they are great. I would p… by Kimberly (not verified)