MaryJane, Thank you for your chat comments earlier in the week. I've tried combining the sourdough and baked approach to making english muffins. The first batch of 6 are out of the oven, and are OK, in fact the best I've made so far. I found them too sweet, and without enough holes, so I'm trying a second batch with less sugar, and increased hydration (up to about 80%). How do I send you pictures? I'll be back with more information and a recipe when I get the current batch done. Again; thanks for this blog, and for all the wonderful recipes you folks post. Keep up the good work! DvH I would send your pictures to our Bakers inbox, just make sure to address the email to MJ in the header! Our address is bakers@kingarthurflour.com.-Jon

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