marcin

April 8, 2013 at 7:50pm

I just made these, with the citric acid I just got from KAF, along with my year-old KAF starter. Oh my gosh, these English muffins are wonderful. Can't wait to go to the next place with them: Eggs Benedict. The muffins look beautiful, smell amazing, and taste wonderful. By, just as aside, for the some reason, the site won't let me comment with my usual sign in. I have to post here as an anonymous poster. Hmmm. King Arthur Flour, you are the best teachers! Glad you are lovin' the muffins. Sorry to hear about the site being finicky. Give customer service a call and ask to talk with a specialist. They should be able to help. ~ MaryJane
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