Oh yes! Great recipe!! Store-bought English Muffins were a thing of the past, once I discovered Sourdough English Muffins. I prefer to make my Hollandaise Sauce the 'old-fashioned' way, though: in a small saucepan, mix 1 egg yolk with juice of a lemon. Add 1 T butter. Hold over another pan with boiling water (don't let it touch the boiling water!), stir constantly until the butter melts. Add 1 additional T butter, stir until it melts, and then add another T butter, again stirring until it's melted. That's it! Thanks, Annzie - even lazy me might try your method for Hollandaise, it sounds so easy! PJH

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