Oooooh. More sourdough stuff! Yum! I don't have citric salt, and I understand that it is just optional. I do have the Instant Sourdough Flavor. Could I use that in this recipe? Just curious. Glenn (my ornery starter) is too fast for me to get much sour taste, no matter what I do. Even in the fridge, a loaf of bread made with Glenn only takes about 2 hours to rise WAY over the edge of my loaf pan. He's terrifying. You can certainly use the sourdough flavor in this recipe! It sounds like Glenn is a very active little starter, what flour do you feed it with?-Jon

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