Michele, I'd made the apple version of our Dessert Doughnuts, then simply add streusel topping before popping into the oven. You might try sprinkling a bit into the pan before spooning in the batter, then sprinkling some on top, too. You might end up making 13 or 14 doughnuts instead of 12, due to the streusel taking up room in the pan; but if you only want to make 12, simply limit the streusel to the top. If you don't have a favorite streusel recipe, try the streusel from this pie - it's a nice, basic crumb streusel. Good luck! PJH

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