I had a bit of an issue with this cake, I just made it, took it out of the oven, checked it with the toothpick which had a bit of crumb clinging to it, I thought that couldn't be all that bad so I brought it out, set in on stove, forgot the knifing around the edges until 2 minutes before the time was up of the 10 minutes, cake started to deflate, and when I turned it out, it went even more, anyone else experience this problem??

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