PJ Hamel, post author

November 2, 2013 at 10:18pm

Yeah, Melody, I see what you mean. I'd suggest simply making the batter, and measuring it in 1-cup increments into your pans. However many it fills - that's how many you get. Sorry I can't do better than that; you can get a general approximation by weighing the batter, and assuming it weighs close to 8 ounces/cup, but it's probably not exactly 8 ounces/cup. You're right - too many variables! PJH
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