I have a terrible math problem: I have 12 darling little porcelain loaf pans that hold exactly one cup of water when filled 2/3's full. I would like to put the chocolate loaf in them... All of them, to hand out as gifts this Christmas. How do I know how many cups of batter this recipe makes so I can then multiply it out for all the little loaves? You see what I mean about the math? I have too many variables missing.
November 1, 2013 at 5:18pm