Why do I have to wait until it is cool to cut it? It smells just wonderful, and I'm not sure I can hold out that long!!!! I really appreciated how easy the cake was to make- it was the first time I've ever tried baking by weight rather than volume, and it was so fast! Apparently, I'm a slow measurer. I also have a wonderful deep, rich cocoa that I bake with, so my cake is this lush dark brown. And if the batter that I licked off my spatula after putting the cake in the oven is anything to judge by, this cake won't last very long!

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