KellyH

February 13, 2013 at 10:53am

I'm wondering if I'd be able to slice this and bake it again to be somewhat biscotti'ish? Any thoughts...? My initial thought is no, biscotti tends to be made from a relatively low moisture cookie dough compared to this very moist cake. However, feel free to give it a try! You never know, it could be amazing.-Jon
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