The Baker's Hotline

March 10, 2015 at 10:29am

PJ is always a step ahead of the crowd! I found this right in the blog: "Once those are thoroughly mixed, dissolve 1 teaspoon baking soda in 1 teaspoon hot water, and “mix alternately with 2 1/4 cups flour mixed with 1 teaspoon salt.” I confess to diverging from the recipe directions here. Mix a teaspoon of water/baking soda into the dough alternately with a couple of cups of flour? Phooey on that; I just added the baking soda in water right along with the flour". Happy baking! Laurie@KAF
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