Pam, this sounds like the perfect cookie for the holidays with it's ruby red studded cranberries and dark chocolate chips. We've found that melting butter can create a flatter cookie, but if you under bake them a bit they maintain their moistness and soft, tender chew. The only problem....how do you wait until the holidays to make these cookies! I want to head to the kitchen right now to give this recipe a try...and I just might. Happy baking! --Kye@KAF

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