WC's Granny

April 17, 2013 at 11:36am

I have not had success with the Tollhouse ccc recipe in the past and I suspect it is due to how the flour is measured. Do you "scoop" the flour, or "spoon" it into the measuring cup? We have a full page dedicated to measuring flour. All our recipes are based on the fluff/sprinkle/level method: http://www.kingarthurflour.com/recipe/measuring-flour.html Kim@KAF
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