Thanks for sharing the original recipe ins and outs. I love history and CCC history is the best!! Some have called me the cookie lady and it's for my CCC! We like a chocolate chip cookie that isn't crisp but not really chewy either. I follow the recipe as it's written on the Nestle's package except I use 2 3/4 cup AP and no they don't taste floury. Nuts are must. Being a southern girl, I started out using pecans but found walnuts do work out better. I also freeze the dough after scooping them out with a 2 tbsp. scoop. I don't get 100 cookies!! Cooking time usually runs about 14-15 minutes. I've found a stone makes the bottoms too dark for my husband's taste so I use either an air bake pan with a silicone type liner or a good heavy sheet pan with a liner of some sort. I don't like to do too many dishes, it gets in the way of cookie eating! Thanks for the blog. I Love reading it and planning my next baking expedition! PS I Love the idea of putting your cookies on the radiator to warm them ever so gently. Makes me hungry thinking about it! Thanks for sharing your "ccc wisdom" with all of us here - much appreciated! :) PJH

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