Ah PJ... **sigh** I just discovered this recipe last weekend or so. It's been sitting here ignored by me for so long.... The third batch is in the oven now. Try subbing out the coconut and adding finely chopped crystalized ginger. This is sweet enough to satisfy, but not pack on pounds. One question though: why baking soda instead of baking powder?? I made the first batch be with baking powder, the second with soda. Found I like the powder better. And do did my "I hate whole wheat anything" collegue.

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