I have a very similar recipe for these muffins. I'll have compare them and see if I want to make any adjustments. I didn't have a food processor until very recently and would grate both the carrots and apple on the largest teeth of a hand grater. I never worry about leftover batter - I just put a second partial batch in the oven. These are my favorite muffins - perfect for freezing and great with a dollop of creamed cheese.

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