Frequent diner at Pamela's for many, many years - especially in college, and now with kids! I and my husband can not wait to try this recipe (hopefully soon, and will definitely report back.) As far as spices, I have nothing to add other than vanilla makes sense, but I don't really notice anything else about them. It's those edges that keep us coming back, oh, and the super buttery lyonaisse potatoes.

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