My BF is from P'burgh and Pamela's was a staple of his. In 2014 we were there a lot the beginning of the year and would hit Pamela's each visit. Keeping that taste in mind, I changed your recipe as follows: instead of 1 tbsp sugar, I use 2 tsp malt and 1 tsp unsulphured mollasses. I also use a mixture of coconut oil and butter to cook them. The verdict is close enough without the drive. We have them with bangers made by a local polish smokehouse. Best breakfast.

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